The weather (Food Processing Machinery Manufacturer Tel: 155*5361-8501) is getting colder. The colder the weather, the more suitable it is for pickling preserved meat. The most suitable temperature for pickling preserved meat is below 10 degrees, so the lower the temperature, the better it is for pickling. Cured meat. Recently, the temperature in my house has been around 5 degrees every day. This temperature is just suitable for making preserved meat, so everyone has started to get busy these days. There are also many people who have made it a few days ago, and my family is one of them. What my family cooks the most this time is sausage, because the method of making sausage this time was assisted by a qualified "veteran", so I Just do a little more. This qualified "veteran" is actually a relative of mine. My relative has sold sausages before, and the business is very prosperous. This time I asked him for advice when making it, and he tirelessly taught me the method and assisted me beside me, so I made it smoothly at the time. After making it, the taste and color were very good.


The pneumatic quantitative sausage filling machine is a new type of equipment that uses a cylinder to drive the piston to reciprocate up (filling) and down (suction) in the quantitative cylinder to complete the filling function. This machine is small in size and low in investment. It is suitable for filling various sausages, ham and canned products. It is suitable for medium and small meat product processing enterprises.


Features of pneumatic quantitative kink enema machine:


1. The equipment is beautiful in appearance, small and exquisite, and the parts in contact with meat and the outer packaging are all made of stainless steel.


2. Simple operation and easy to clean.


3. Quantitative accuracy, quantitative error ±2g (400 grams).


4. Scope of application: can fill pork chops and small meat products.


5. Easy to clean, the quantity can be adjusted between 20-1000 grams.


6. Can fill meat pieces and minced meat products, the filling speed is adjustable, 30-40 time/min.


7. When connected with the dual-card machine, filling can be carried out in three forms: single tube, double tube and quick-change double tube. After using the quick-change double tube, the production capacity can be doubled.


The pneumatic quantitative sausage filling machine has a compact structure and reasonable design. It has a beautiful appearance, is small and exquisite, and the parts that come into contact with meat and the outer packaging are all made of high-quality stainless steel. The pneumatic quantitative sausage filling machine is simple to operate, easy to clean, and has accurate quantitative measurement with an error of no more than ±3g. The pneumatic quantitative enema machine can make intestinal products of various sizes, large, medium and small. This product has beautiful appearance, excellent workmanship, easy operation, safe and reliable use.